Vegan Instant Pot Orange Lime Chile Jackfruit

Soup

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings 4 Source:

Ingredients

FOR THE INSTANT POT

1 tablespoon water to make oil free

1/2 small onion thinly sliced

1 teaspoon ground guajillo chili powder

1 teaspoon ground California or New Mexico chili powder

1 teaspoon ground smoked paprika

1 teaspoon Mexican oregano

1 (20 oz. can) jackfruit, shredded

1/3 cup water or broth

1/4 cup cup orange juice about 1 small orange or a couple of mandarins

juice of 1/2 a small lime

BEFORE SERVING

salt to taste

extra lime juice to taste

Directions

Heat the water in your IP on saute. Once hot add the onion and saute until translucent. Then add the chili powders and smoked paprika and saute until they become more fragrant, about 1 minute.

Press cancel to turn off the saute. Add the jackfruit, water, orange juice and lime juice. Put the lid on and cook on manual/pressure cook for 10 minutes. Carefully release the pressure manually.

Before serving adjust salt and lime juice to taste.

Nutrition

Calories 21 kcal
Sodium 89mg
Potassium 95mg